Smoked Salmon Quiche
Smoked Salmon Quiche is a delightful dish that combines the rich, smoky flavor of salmon with the creamy texture of a quiche. Here's a simple recipe for you to try:
instructions
step 1
Combine all pastry ingredients in a food processor (mix flour and butter, then add water gradually while mixing).
step 2
Gather into a ball, cover with plastic wrap and chill 1 hour.
step 3
Saute onion until shiny in the butter.
step 4
Stir in salmon, chives, garlic, and basil. Cool.
step 5
Preheat the oven to 400F.
step 6
Roll out the dough to fit a 10" tart pan. Prick with a fork.
step 7
Arrange the salmon mixture in the pre-baked tart shell.
step 8
Whisk eggs with milk and cream, season with pepper and pour in the tart shell.
step 9
Bake about 30 minutes at 325F, until puffed and golden.
ingredients
3/4 cups Flour
1 cup + 2 1/2 Tbsp Butter, divided
Up to 1/3 cup Water, chilled
1/2 cup Onion, finely chopped
14 ounces Smoked Salmon, chopped
2 tsp Fresh Chives, chopped
1 clove Garlic, chopped
2 tsp Fresh Basil, chopped
5 whole Eggs
1 cup Milk
1 cup Whipping Cream